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Grilled Shrimp Chorizo Fingerling Potatos Salsa Verde |
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Fresh Crab Sushi with Eel Sauce |
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Compressed watermelon with balsamic reduction |
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Coconut Shrimp |
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Heirloom Caprese Salad |
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Cucumber wrapped salad |
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Seafood Cobb Salad |
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Bleu Cheese Salad Dressing and Iceberg Lettuce |
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Sous Vide Filet Mignon |
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Chicken Cordon Bleu
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Ratatouillo Stuffed Chicken Breast
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Olive Oil Poached Tuna
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Summer Vegetables |
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Grilled Asparagus Spears |
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Rosemary Fingerling Potatoes |
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Wine Poached Pears |
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Chocolate Brownie |
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Creme Brulee |
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Bananas Foster |
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